Food and Recipes of the Pilgrims (Cooking Throughout American History)

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Type
Book
Authors
ISBN 10
0823961796
ISBN 13
9780823961795
Category
Unknown
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Publication Year
2002
Publisher
Pages
24
Description
Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes. - from Amzon
Number of Copies
5
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Room 3 | 1224 | Lexile NC850L | 1 | Yes | ||
Main | Lexile NC850L | 2 | Yes | |||
Main | Lexile NC850L | 2 | Yes | |||
Main | 1224 | Lexile NC850L | 1 | Yes | ||
Room 2 | 2622 | Lexile NC850L | 3 | Yes |